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Bayara Gram Flour 400gm Gram flour comes from Chana dal and has a mild, nutty taste. Commonly used in Indian & Arabic cuisines. Bayara gram flour is a common ingredient in many savory and sweet dishes A popular product during Ramadan and can be used as an egg substitute in certain recipes It is gluten-free and full of nutrients. Rich in vitamins which can boost your energy as well as being a healthier option for diabetic diets Keep in air-tight container and a cool place away from light to maintain freshness
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